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Fermentation Kinetics problems


  • 1. Why a T-flask used in small-scale cell culture is incubated in a horizontal position?

  • Options
  • A. To save space
  • B. To increase the surface area of the liquid-air interface
  • C. Both (a) and (b)
  • D. To increase the rate of oxygen transfer into the liquid
  • Discuss
  • 2. Wash out in steady state fermentation occurs when

  • Options
  • A. dilution rate is less than maximum specific growth rate
  • B. dilution rate is higher than the maximum specific growth rate
  • C. cell concentration reaches the maximum
  • D. specific growth rate is maximum
  • Discuss
  • 3. Which of the following is not correct for the Monod model and the Michaelis Menten Model?

  • Options
  • A. The Michaelis Menten Model was derived from a curve fitting exercise
  • B. The Michaelis Menten model was derived from an analysis of the mechanism of microbial growth
  • C. The Monod model was derived from an analysis of the mechanism of microbial growth
  • D. All of the above
  • Discuss
  • 4. In the accelerated phase, cell starts to

  • Options
  • A. increase and the division rate increases to reach a maximum
  • B. decrease and the division rate increases to reach a maximum
  • C. increase and the division rate decreases to reach a maximum
  • D. increase and the division rate increases to reach a minimum
  • Discuss
  • 5. An open system in which the growth rate is maintained by adding a nutrient (present in limiting quantities) at the same rate as that medium containing micro-organisms is removed is called

  • Options
  • A. manostat
  • B. chemostat
  • C. turbidostat
  • D. culturostat
  • Discuss
  • 6. The height to diameter ratio (H/D) for the column fermenters is

  • Options
  • A. <3
  • B. >3
  • C. <1.5
  • D. >1.5
  • Discuss
  • 7. In the stationary phase

  • Options
  • A. growth is proportional to death
  • B. growth rate is equal to death rate
  • C. growth rate is lesser than death rate
  • D. no co-relation exist between death rate and growth rate
  • Discuss
  • 8. Biomass concentrations during fermentation is

  • Options
  • A. diluting the samples to optical density less than 0.3
  • B. monitored by controlling the changes in biomass concentrations
  • C. considering that optical density is proportional to the surface area of the biomass in the sample
  • D. all of the above
  • Discuss
  • 9. The dilution rate, D is defined as(where F = volumetric flow rate, VR = total volume of culture in the reactor and ? specific growth rate)

  • Options
  • A. F/VR
  • B. VR/F
  • C. ?/F
  • D. F/?
  • Discuss
  • 10. Which of the following is an example of a mathematical model?

  • Options
  • A. Volume of cuboid = length x breadth x height
  • B. The Monod Model
  • C. The Michaelis Menten Equation
  • D. All of the above
  • Discuss

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