Select the odd word from the given alternatives: Apple, Mango, Orange, and Almond.

Introduction / Context:
This verbal reasoning question is based on categorising foods and identifying the odd one out. The options mix common fruits with a nut or dry fruit. Your task is to separate the items based on their broad food category. Such questions are intended to check vocabulary knowledge and classification skills in everyday contexts like food and nutrition.

Given Data / Assumptions:

• The words given are Apple, Mango, Orange, and Almond.
• Apple, Mango, and Orange are commonly known as fresh fruits.
• Almond is a type of nut or dry fruit, not a juicy fruit.
• The question expects you to group similar items, that is, juicy fruits versus nuts or dry fruits.

Concept / Approach:
The best approach is to think of each item as you would find it in a fruit market or in dietary categories. Apple, Mango, and Orange all belong to the group of fleshy, juicy fruits usually eaten fresh or used in juices. Almond, on the other hand, is a nut that is dry, hard, and usually eaten as a dry fruit or used in garnishing. By classifying each item as either fruit or nut, you can easily identify the odd one out.

Step-by-Step Solution:
Step 1: Consider Apple. It is a fleshy fruit grown on trees and eaten fresh or used in juices and desserts. Step 2: Consider Mango. It is also a fleshy fruit, often called the king of fruits, eaten fresh or used for juices and pickles. Step 3: Consider Orange. It is a citrus fruit, also juicy and fleshy, commonly used for fresh eating and juice. Step 4: Consider Almond. It is an edible seed of the almond tree, typically classified as a nut or dry fruit, not a fleshy fruit. Step 5: Group Apple, Mango, and Orange together as fleshy, juicy fruits. Step 6: Notice that Almond belongs to a different category as a nut or dry fruit. Step 7: Conclude that Almond is the odd word out among the given alternatives.

Verification / Alternative check:
You can verify by imagining how each item is stored and sold. Apples, mangos, and oranges are kept with fresh fruits in a market, often on open fruit stalls. Almonds, by contrast, are usually sold in the dry fruits or nuts section, often pre packed or stored in jars. Additionally, apples, mangos, and oranges contain significant juice content, while almonds are dry and oily. This difference in category and physical nature confirms that Almond is the odd one out.

Why Other Options Are Wrong:
Apple is a standard fleshy fruit and belongs with Mango and Orange, so it is not the odd one out.
Mango is also a fleshy, juicy fruit and fits the same category as Apple and Orange.

Orange is another juicy fruit and aligns with Apple and Mango, so it cannot be considered the different item here.

Common Pitfalls:
Some candidates may think about colours or shapes instead of food categories. For example, Apple, Mango, and Orange can have different colours, which does not help in grouping. Others might confuse Almond as a fruit because it grows on a tree, but in food classification it is treated as a nut or dry fruit. To avoid such mistakes, focus on how items are grouped nutritionally and commercially, not just on superficial properties like shape or spelling. Always ask which items are used in similar ways in diet, cooking, and markets.

Final Answer:
The odd word is Almond.