Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
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Microbiology
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Clostridium
Blackening of meat in cooked meat broth is through
C histolyticum
C perfringens
C tetani
all of these
Show Answer
Correct Answer:
C histolyticum
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