Clostridium Questions

• Reddening of meat in cooked meat broth is produced by
• Typical drumstick appearance of bacilli is generally seen in
• Which of the following properties are the characteristics of tetanospasmin?
• Which of the following is predominantly proteolytic?
• Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?
• Stormy clot reaction is useful in identification of
• Clostridium botulinum food poisoning is due to
• Which of the following species of Clostridium is predominantly sacchrolytic?
• The most toxic exotoxin is
• Types of exotoxin, most commonly associated with botulism in man, is/are?
• Drumstick appearance is characteristic of
• Food poisoning strains of Clostridium perfringens belong to
• Nagler's reaction is useful for the identification of
• Blackening of meat in cooked meat broth is through
• Which of the following(s) is/are obligate anaeorbes?