Natural products chemistry (essential oils): The key flavor constituent of cardamom oil is which compound? Identify the predominant component responsible for the characteristic aroma and flavor of cardamom. Choose the correct option.
IIT JEE
Chemistry
Difficulty: Easy
Choose an option
-
ACineole
-
BEugenol
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CGeraniol
-
DLimonene
Answer
Correct Answer: Cineole
Explanation
Given data
- Main flavor compound sought in cardamom oil.
Concept/ApproachCardamom oil contains significant 1,8-cineole (eucalyptol) and other terpenes; cineole is classically cited for the characteristic flavor.
Final AnswerCineole