The crushed grapes are known as

More Questions from Beer and Wine

• If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
• Grist is
• Sodium or potassium meta bi sulphate is added to crushed grapes to
• Wort is
• Wort is boiled with the hops
• Bock beer is prepared from
• The yeast generated during the fermentation of beer is generally separated by
• What temperature is maintained during anaerobic fermentation of red wine?
• Punching down is done
• Malolactic fermentation

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