Fermentation Kinetics Questions
Practice Fermentation Kinetics MCQs with answers and explanations. Page 3 of 4.
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Biochemical Engineering
Topic
Fermentation Kinetics
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Questions
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In microbial growth kinetics, the primary reason for the lag phase is best described as cells undergoing physiological acclimatization before rapid division. Which option states this most accurately?
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In industrial fermentations, why is a relatively large seed volume (about 10–40% of working fermenter volume) often used?
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In an airlift bioreactor, what is the correct name for the region where air (or gas) is sparged to drive circulation?
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For ideal tracer studies, the residence time distribution (RTD) of a vessel reflects macromixing and flow patterns. Which factor does RTD NOT depend upon?
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In bioprocess terminology, the 'concentration of the growth-limiting substrate' refers specifically to which of the following?
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Growth curve nuances: the brief transitional period after lag but before full exponential growth, with gradually increasing division rate, is commonly called the accelerated growth phase. It is often included as part of which phase?
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Limitations of the exponential growth model: which choice correctly captures the model’s shortcomings in real cultures?
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Optical density (OD) behavior in early growth: why can the measured OD sometimes drop during the lag phase in a spectrophotometer even though viable cells remain?
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Process capability: for which types of bioprocesses can a stirred-tank fermenter (STF) be appropriately employed under standard configurations?
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Bubble column versus airlift bioreactor (same working volume): which comparative statements are generally true about bubbles, oxygen transfer, and interfacial area in bioprocess operation?
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Large-scale airlift bioreactors: why is the air riser commonly located outside the draft tube (external-loop designs) in industrial units?
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Bioprocess supply chains: why is applying Just-In-Time (JIT) manufacturing particularly important in biotechnology production environments?
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Stirred-tank fermenter geometry: what is the typical height-to-diameter (H/D) ratio range used in tank fermenters for bioprocessing?
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Wastewater bioreactors: which reactor configuration is most commonly used for biological wastewater treatment at scale?
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Culture modes: what do we call a culture grown in a closed vessel where no fresh medium is added and no wastes are removed during the run?
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Exponential (log) phase kinetics: why do cell numbers increase exponentially during the log phase of microbial growth?
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Stirred-tank internals: in a standard baffled tank bioreactor, what is the typical width of baffles relative to the tank diameter?
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Airlift versus stirred-tank: what key operational advantage(s) do airlift bioreactors typically have over stirred tanks of similar size?
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Lag phase physiology: which statement best describes what cells primarily do during the lag phase before exponential growth begins?
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In biochemical engineering, a stirred-tank reactor (STR) mixes its contents primarily by a powered impeller system. Which device is chiefly responsible for bulk mixing and suspension of cells/particles in an STR?
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