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Fermentation Kinetics Questions
Bioreactor hydrodynamics: Increasing air flow in a bubble column fermenter may cause excessive foaming and long bubble residence. What is the typical impact on overall fermenter productivity?
Microbial kinetics: The maximum specific growth rate (mu_max) of a microorganism primarily depends on which set of factors?
Monod kinetics: In the Monod equation, a higher Ks value indicates what about the microorganism's affinity for the limiting substrate?
Airlift bioreactors: Why do these systems exhibit high oxygen transfer efficiencies compared with simple bubble columns?
Microbial growth phases: How is the stationary phase of a batch culture best described in terms of cell population behavior after reaching the maximum level?
Bioprocess engineering — Batch fermentation: Which approach is correct for predicting the total time requirement in a batch fermenter? (Consider practical process development and scale-up scenarios.)
Heat transfer in bioreactors — In which continuous or stirred configuration would the heat transfer rate per unit volume typically be the lowest?
Stirred-tank design practice — In a standard baffled, cylindrical stirred-tank bioreactor, how many baffles are typically installed?
Microbial growth analysis — A standard bacterial growth curve is most clearly obtained by plotting which variable against time?
Jet-loop reactor hydrodynamics — The contents of a jet-loop (loop) bioreactor are primarily mixed by which means?
Small-scale cell culture — Why is a T-flask typically incubated in a horizontal position during adherent cell culture?
Chemostat theory — Washout in steady-state continuous fermentation occurs under what condition?
Biokinetics — Identify the INCORRECT statements about the historical basis of the Monod growth model and the Michaelis–Menten enzyme model.
Growth curve phases — During the accelerated phase (early exponential transition), what happens to cell number and division rate?
Continuous culture definitions — An open system where growth rate is controlled by feeding a limiting nutrient at the same rate that culture is withdrawn is called what?
Biochemical Engineering — Column (Bubble/Airlift) Fermenters: What is the typical height-to-diameter ratio (H/D) used in practice for tall column reactors to ensure good gas hold-up, circulation, and mass transfer?
Microbial Growth Curves — Stationary Phase: What is the relationship between the specific growth rate and the specific death rate during the stationary phase of a batch culture?
Bioprocess Analytics — Estimating Biomass by Optical Density (OD): Which practice is correct to obtain reliable biomass concentration from spectrophotometric readings during fermentation?
Continuous Culture Kinetics — Definition of Dilution Rate: In a chemostat at steady state, which expression correctly defines the dilution rate D in terms of volumetric flow F and reactor culture volume VR (and the specific growth rate μ at steady state)?
Models in Bioprocess and Kinetics: Which of the following are valid mathematical models used to describe systems or relationships in science and engineering?
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