In a batch reactor, how does the specific growth rate μ typically behave over the course of the fermentation (from lag through stationary phases)?

Biochemical Engineering Fermentation Kinetics Difficulty: Easy
Choose an option
  • A
    It remains strictly constant throughout the entire process
  • B
    It increases exponentially without bound
  • C
    It changes during the fermentation as conditions evolve
  • D
    It is highest during the stationary phase
  • E
    It instantly drops to zero after inoculation

Answer

Correct Answer: It changes during the fermentation as conditions evolve

Explanation

Introduction / Context:Batch cultures are closed systems: nutrients deplete, products accumulate, and pH or dissolved oxygen can drift. The specific growth rate μ therefore varies across lag, exponential, deceleration, and stationary phases. This question tests the basic temporal profile of μ in batch operation.

Given Data / Assumptions:

  • No feed or bleed; volume is constant (ignoring evaporation, gas exchange).
  • Substrate and oxygen are finite; products and acids/ethanol may accumulate.
  • Physiology adapts from inoculation to stationary phase.

Concept / Approach:In lag, μ ≈ 0 while cells adapt. In exponential phase, μ ≈ μ_max if nutrients and O2 are abundant. As limitations and inhibition set in, μ declines. Finally, in stationary phase, net μ approaches 0 as growth balances death or ceases due to depletion/stress.

Step-by-Step Solution:

Lag: enzyme synthesis/adaptation; μ ~ 0.Exponential: μ approaches μ_max.Deceleration: μ falls as S or O2 limit and P accumulates.Stationary: μ ~ 0 (net).

Verification / Alternative check:Typical growth curves of OD or dry cell weight show sigmoidal behavior consistent with changing μ.

Why Other Options Are Wrong:

  • Constant μ: only holds during a portion of exponential growth.
  • Unbounded exponential: violates resource limits.
  • Highest in stationary: contradictory by definition.
  • Instant drop to zero after inoculation: ignores exponential phase.

Common Pitfalls:Assuming a single μ fits the whole batch when modeling long runs.

Final Answer:It changes during the fermentation as conditions evolve.

Discussion & Comments
No comments yet. Be the first to comment!
More Questions from Fermentation Kinetics
Join Discussion