Which region in India is popularly known as the "Rice Bowl of India" because of its very high rice production?

Difficulty: Easy

Correct Answer: Krishna-Godavari Delta region

Explanation:


Introduction / Context:

Titles such as "Rice Bowl of India" are widely used in geography to describe areas with very high production of a particular crop. These phrases help students easily remember key agricultural regions. This question asks you to identify which region is popularly called the Rice Bowl of India, highlighting its importance in rice cultivation and contribution to the national food supply.


Given Data / Assumptions:

  • We are identifying the region known as the Rice Bowl of India.
  • The options are Indo-Gangetic plain, Krishna-Godavari Delta region, North-East region, and Kerala and Tamil Nadu.
  • The name refers to a region with very high rice productivity and intensive paddy cultivation.
  • We rely on the standard terminology used in school textbooks and exam preparation materials.


Concept / Approach:

The main concept is that the delta region formed by the Krishna and Godavari rivers along the eastern coast is extremely fertile and highly irrigated, making it one of the most productive rice growing areas in India. It has long been known for its rich alluvial soil and network of canals supporting paddy fields. Because of this, the Krishna-Godavari Delta region is popularly called the Rice Bowl of India. Although other areas also grow large quantities of rice, this legendary name is specifically associated with this delta region in Andhra Pradesh.


Step-by-Step Solution:

Step 1: Recall that rice requires plentiful water and fertile alluvial soil, which are abundant in river delta regions. Step 2: Identify the Krishna-Godavari Delta as one of the most intensively cultivated and irrigated rice growing regions in the country. Step 3: Remember that geography textbooks commonly call this delta the Rice Bowl of India. Step 4: Choose “Krishna-Godavari Delta region” from the answer options as the correct region.


Verification / Alternative check:

Verification can be done by consulting agricultural geography chapters in standard texts, where the Krishna-Godavari Delta is clearly highlighted as a major rice producing zone and often labelled as the Rice Bowl of India. Maps showing rice production intensity also indicate a dense concentration of paddy fields in this region. While there are other rice rich areas, this particular nickname is most consistently and prominently applied to the Krishna-Godavari Delta in exam oriented literature.


Why Other Options Are Wrong:

Indo-Gangetic plain: This plain is indeed very fertile and produces many crops including rice, wheat, and sugarcane, but it is not the region commonly given the specific nickname Rice Bowl of India in basic textbooks. North-East region: Many north eastern states grow rice and have high rainfall, but the phrase Rice Bowl of India is not normally reserved for this broad region. Kerala and Tamil Nadu: These states cultivate rice, especially in deltaic areas, but the widely used title in exam questions refers more precisely to the Krishna-Godavari Delta region in Andhra Pradesh.


Common Pitfalls:

Students sometimes assume that the entire Indo-Gangetic plain must be the Rice Bowl of India because it is extensive and fertile. Others may think of any coastal or deltaic state and choose Kerala and Tamil Nadu. To avoid such confusion, remember that exam questions commonly link the Rice Bowl of India with the Krishna-Godavari Delta, which stands out due to its concentration of irrigated paddy fields and high rice yields.


Final Answer:

The region popularly known as the Rice Bowl of India is the Krishna-Godavari Delta region.

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