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Water Treatment problems
1. The maximum desirable limit (BIS of mercury in the drinking water is
Options
A. 0.05 mg/l
B. 0.9 mg/l
C. 0.1 mg/l
D. 0.001 mg/l
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Correct Answer: 0.001 mg/l
2. Inhibitors are used along with sanitizer to
Options
A. improve their action
B. to prevent corrosion
C. both (a) and (b)
D. none of these
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Correct Answer: to prevent corrosion
3. Application of quaternary ammonium compounds as sanitizing agents tends to
Options
A. favor gram positive bacteria
B. decrease gram positive bacteria
C. increase the percentage of gram(-)ve rods on utensils
D. none of the above
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Correct Answer: increase the percentage of gram(-)ve rods on utensils
4. Both temporary and permanent hardness of water can be removed by
Options
A. boiling
B. distillation
C. filtration
D. decantation
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Correct Answer: distillation
5. Permanent hardness of water may be removed by the addition of
Options
A. lime
B. soda ash
C. potassium permagnate
D. sodium bicarbonate
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Correct Answer: soda ash
6. The common methods used for disinfection in waste water treatment plants are
Options
A. chlorination
B. UV light
C. both (a) and (b)
D. Phenolic solvent
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Correct Answer: both (a) and (b)
7. Coliform bacteria in water is an indication of the presence of
Options
A. radioactive wastes
B. excess fertilizer
C. decaying animals and plants
D. human feces
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Correct Answer: human feces
8. The methods used for biological treatment are
Options
A. lagoon
B. activated sludge process
C. oxidation ditches
D. all of these
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Correct Answer: all of these
9. Temporary hardness of water may be removed by adding
Options
A. calcium hydroxide
B. calcium carbonate
C. calcium chloride
D. sodium bicarbonate
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Correct Answer: calcium hydroxide
10. Temporary hardness of water is caused by the presence of
Options
A. chlorides of calcium and magnesium
B. sulfates of calcium and magnesium
C. bicarbonates of calcium and magnesium
D. carbonates of sodium and potassium
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Correct Answer: bicarbonates of calcium and magnesium
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More in Biochemical Engineering:
Agitation and Aeration
Downstream Processing
Enzymes and Application
Enzymes and Kinetics
Fermentation Kinetics
Fermentation Reactors
Fluid Flow
Immobilized Enzyme
Sterilization
Water Treatment