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Enzymes and Application problems
1. Which is true about rennet?
Options
A. It is a mixture of protease chymosin and pepsin
B. It is a mixture of rennin and pepsin
C. Both (a) and (b)
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: Both (a) and (b)
2. The enzyme ?-galactosidase is also known as
Options
A. lactase
B. EC3.2.1.23
C. both (a) and (b)
D. isomerase
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
3. Discoloration can be achieved by using
Options
A. sulphloydryl oxidase
B. proteases
C. anthocyanase
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: anthocyanase
4. Which of the enzyme combination is commercially used for the removal of oxygen?
Options
A. Glucose oxidase-cellulase
B. Glucose oxidase-catalase
C. Glucose oxidase-lactase
D. All of these
Show Answer
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Discuss
Correct Answer: Glucose oxidase-catalase
5. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
Options
A. Ascorbic acid oxidase
B. Thiaminase
C. Lipoxygenase
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Thiaminase
6. Juice clarification extraction is facilitated by using
Options
A. cellulases
B. amylase
C. inulinase
D. lactase
Show Answer
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Discuss
Correct Answer: cellulases
7. Which of the following metallic ion is there in ascorbic acid oxidase?
Options
A. Mg
B. Fe
C. Cu
D. Mn
Show Answer
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Discuss
Correct Answer: Cu
8. Lysozyme is naturally present in
Options
A. egg white
B. bacteria
C. tears & milk
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
9. Milk digestibility is improved by using
Options
A. RNase
B. lactase
C. ?-amylase
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: lactase
10. Enzymes act as antimicrobials
Options
A. by depriving an organism of a necessary metabolite
B. by generating a substances toxic to the organism
C. by attracting a cell wall component
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: all of the above
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More in Biochemical Engineering:
Agitation and Aeration
Downstream Processing
Enzymes and Application
Enzymes and Kinetics
Fermentation Kinetics
Fermentation Reactors
Fluid Flow
Immobilized Enzyme
Sterilization
Water Treatment