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Enzymes and Application problems


  • 1. Which is true about rennet?

  • Options
  • A. It is a mixture of protease chymosin and pepsin
  • B. It is a mixture of rennin and pepsin
  • C. Both (a) and (b)
  • D. none of the above
  • Discuss
  • 2. The enzyme ?-galactosidase is also known as

  • Options
  • A. lactase
  • B. EC3.2.1.23
  • C. both (a) and (b)
  • D. isomerase
  • Discuss
  • 3. Discoloration can be achieved by using

  • Options
  • A. sulphloydryl oxidase
  • B. proteases
  • C. anthocyanase
  • D. all of these
  • Discuss
  • 4. Which of the enzyme combination is commercially used for the removal of oxygen?

  • Options
  • A. Glucose oxidase-cellulase
  • B. Glucose oxidase-catalase
  • C. Glucose oxidase-lactase
  • D. All of these
  • Discuss
  • 5. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?

  • Options
  • A. Ascorbic acid oxidase
  • B. Thiaminase
  • C. Lipoxygenase
  • D. None of these
  • Discuss
  • 6. Juice clarification extraction is facilitated by using

  • Options
  • A. cellulases
  • B. amylase
  • C. inulinase
  • D. lactase
  • Discuss
  • 7. Which of the following metallic ion is there in ascorbic acid oxidase?

  • Options
  • A. Mg
  • B. Fe
  • C. Cu
  • D. Mn
  • Discuss
  • 8. Lysozyme is naturally present in

  • Options
  • A. egg white
  • B. bacteria
  • C. tears & milk
  • D. all of these
  • Discuss
  • 9. Milk digestibility is improved by using

  • Options
  • A. RNase
  • B. lactase
  • C. ?-amylase
  • D. none of these
  • Discuss
  • 10. Enzymes act as antimicrobials

  • Options
  • A. by depriving an organism of a necessary metabolite
  • B. by generating a substances toxic to the organism
  • C. by attracting a cell wall component
  • D. all of the above
  • Discuss

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