Difficulty: Easy
Correct Answer: all of these
Explanation:
Introduction / Context:
Knowing how much a bacterial culture has grown is fundamental to microbiology and bioprocess engineering. Practitioners quantify growth to compare strains, optimize media, and control fermenters. This question asks you to recognize the three main measurement families used to assess growth and why all of them are legitimate, complementary approaches.
Given Data / Assumptions:
Concept / Approach:
Growth can be captured as: (1) cell count (CFU via plate counts, microscopic counts with a Petroff-Hausser chamber, or flow cytometry); (2) cell mass (optical density, dry cell weight, packed cell volume, or capacitance); and (3) cell activity (metabolic rates such as oxygen uptake rate, CO2 evolution rate, ATP/viability dyes, calorimetry, or substrate/product balances). Each reveals a different aspect of the culture and together provide a robust picture of population status.
Step-by-Step Solution:
Identify cell count methods that enumerate cells or colonies.
Recognize cell mass methods that measure biomass proxies or direct weight.
Include activity-based assays that infer growth from metabolism.
Since all three are valid, select the comprehensive option.
Verification / Alternative check:
In practice, a lab might trend OD600 (mass proxy) for speed, confirm CFU (count) for viability, and monitor oxygen uptake (activity) for process control—demonstrating that all categories are routinely used.
Why Other Options Are Wrong:
Each single category alone provides only a partial view; the best answer aggregates them.
Common Pitfalls:
Equating turbidity with viable counts without calibration; OD measures biomass (live + dead) unless paired with viability assays.
Final Answer:
all of these.
Discussion & Comments