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Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
Lactobacillus
Leuconostoc
Both (a) and (b)
Pseudomonas
Correct Answer:
Both (a) and (b)
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