Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Microbiology
»
Miscellaneous Foods
Ropiness in bread is caused by
Bacillus subtilis
A. niger
R. nigricans
P. expansum
Show Answer
Correct Answer:
Bacillus subtilis
← Previous
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment