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Aptitude
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Verbal Reasoning
Computer Science
Interview
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Heated Canned Foods
Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?
C. sporogenes
C. putrifaciens
both (a) and (b)
C. butyricum
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Correct Answer:
both (a) and (b)
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