Home » Microbiology » Heated Canned Foods

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

Correct Answer: both (a) and (b)

← Previous Question Next Question→

Discussion & Comments

No comments yet. Be the first to comment!
Join Discussion