Food Illness Questions

• Group I C. botulinum strains generally includes in
• The staphylococcal intoxication refers to presence of
• The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
• Which of the following toxin causing botulism is less toxic to human beings?
• Staphylococcal intoxication is caused by the toxin m the food from
• The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of
• Salmonellois is caused by the
• Which of the following is true to prevent botulism from smoked fish?
• The botulism intoxication occurs due to
• Which of the following is a food infection?
• The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is
• The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
• A bacterial food intoxication refers to
• Arrange the potencies of toxin in descending order of the following canned foods
• Botulism is caused by the presence of toxin developed by