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Home Biochemical Engineering Fermentation Kinetics Comments

  • Question
  • The increased air flow rate in bubble column fermenter can cause excessive foaming and high retention of air bubbles in the column which


  • Options
  • A. decreases the productivity of the fermenter
  • B. increases the productivity of the fermenter
  • C. modestly increases the productivity of the fermenter
  • D. does not affect on the productivity

  • Correct Answer
  • decreases the productivity of the fermenter 


  • Fermentation Kinetics problems


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    • 1. The enzyme used to reduce bitterness of grapes commonly contains

    • Options
    • A. ?-L-rhamonosidase
    • B. ?-d-glucosidase
    • C. ?- galactosidase
    • D. both (a) and (b)
    • Discuss
    • 2. Liquefaction of starch to dextrin is carried out by

    • Options
    • A. ?-amylase
    • B. cellulase
    • C. pectinase
    • D. all of these
    • Discuss
    • 3. Chymosin hydrolyses the bond between

    • Options
    • A. Alanine and glycine
    • B. Phenyl alanine and methonine
    • C. Glutamic acid and alanine
    • D. Alanine and phenyl alanine
    • Discuss
    • 4. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?

    • Options
    • A. ?-amylase
    • B. Gluco-isomerase
    • C. Gluco-amylase
    • D. all of these
    • Discuss
    • 5. Trichoderma ?-glucanase is reported

    • Options
    • A. to stabilize mashing
    • B. to convert taste fractions of dextrins to fermentable sugars in beer
    • C. to convert starch to dextrin
    • D. all of the above
    • Discuss
    • 6. The maximum specific growth rate of an organism depends on

    • Options
    • A. medium composition
    • B. temperature
    • C. pH
    • D. All of these
    • Discuss
    • 7. A higher Ks value of Monod's equation means

    • Options
    • A. greater affinities to substrate
    • B. lower affinities to substrate
    • C. unaffected with the substrate bonding
    • D. lower dissociation constant value
    • Discuss
    • 8. The high oxygen transfer efficiencies of airlift bioreactors is due to

    • Options
    • A. the large aspect ratio of the reactor, which leads to a high gas hold-up
    • B. the large aspect ratio of the reactor, which leads to a high oxygen solubility at the base of the reactor
    • C. the draft tube, which reduces bubble coalescence in the reactor
    • D. all of the above
    • Discuss
    • 9. Stationary phase is described as

    • Options
    • A. no further increase in the cell population after a maximum value
    • B. deceleration of growth and division rate after the growth rate reaches a maximum
    • C. acceleration of growth and division rate after the growth rate reaches a maximum
    • D. deceleration of growth and division rate after the growth rate reaches a minimum
    • Discuss
    • 10. Which of the following is correct for the prediction of time requirement in a batch fermenter?

    • Options
    • A. Carrying out experiments
    • B. Mathematical modelling of the fermentation process
    • C. Both (a) and (b)
    • D. It is impossible to predict the time required for fermentation
    • Discuss


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