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Biochemical Engineering
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Enzymes and Application
Comments
Question
Which is true about rennet?
Options
A. It is a mixture of protease chymosin and pepsin
B. It is a mixture of rennin and pepsin
C. Both (a) and (b)
D. none of the above
Correct Answer
Both (a) and (b)
Enzymes and Application problems
Search Results
1. Sulphydryl oxidase is used for
Options
A. discoloration
B. clarification of images
C. UHT milk off flavour removal
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: UHT milk off flavour removal
2. Soya off flavour removal may be achieved using
Options
A. di acetyl reductase
B. ?- amylase
C. aldehyde oxidase
D. protease
Show Answer
Scratch Pad
Discuss
Correct Answer: aldehyde oxidase
3. The prosthetic group present in phenolase enzyme is
Options
A. Mg
B. Cu
C. Ca
D. Fe
Show Answer
Scratch Pad
Discuss
Correct Answer: Cu
4. Citrus juice debittering can be carried out using
Options
A. limoninase
B. inulinase
C. anthocyanase
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: limoninase
5. The bitter taste of the high protein materials is reduced by using
Options
A. invertase
B. dectinase
C. protease
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: protease
6. The enzyme ?-galactosidase is also known as
Options
A. lactase
B. EC3.2.1.23
C. both (a) and (b)
D. isomerase
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
7. Discoloration can be achieved by using
Options
A. sulphloydryl oxidase
B. proteases
C. anthocyanase
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: anthocyanase
8. Which of the enzyme combination is commercially used for the removal of oxygen?
Options
A. Glucose oxidase-cellulase
B. Glucose oxidase-catalase
C. Glucose oxidase-lactase
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Glucose oxidase-catalase
9. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
Options
A. Ascorbic acid oxidase
B. Thiaminase
C. Lipoxygenase
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Thiaminase
10. Juice clarification extraction is facilitated by using
Options
A. cellulases
B. amylase
C. inulinase
D. lactase
Show Answer
Scratch Pad
Discuss
Correct Answer: cellulases
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