Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Biotechnology
»
Vinegar and Citric Acid
Sugar content of the fermentation medium for citric acid is maintained at
10-15%
15-20%
20-25 %
25-30 %
Correct Answer:
20-25 %
← Previous Question
Next Question→
More Questions from
Vinegar and Citric Acid
Cider vinegar is produced from
What is the pH of the medium when sucrose is used as substrate for the production of citric acid?
In submerged process for the fermentation to produce citric acid,
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments