Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Biotechnology
»
Beer and Wine
Wine yeast
is sensitive to sulphur di oxide
is resistant to sulphur di oxide
shows enhanced enzyme production in presence of sulphur di oxide
none of the above
Correct Answer:
is resistant to sulphur di oxide
← Previous Question
Next Question→
More Questions from
Beer and Wine
A hydrometer
The organism used for the preparation of sonti is
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments