Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Biotechnology
»
Beer and Wine
Chaptalization is
adding sucrose to must
adding grape juice to must
adding sugar to wine before bottling
adding grape juice to wine before bottling
Correct Answer:
adding sucrose to must
← Previous Question
Next Question→
More Questions from
Beer and Wine
Which of the following is true for the lager beer?
In sparkling wine production, the cuvee is
Which type of press produces the most high quality juice or wine?
Alcohol content of sake varies from
Sake is
In a hot climate, grapes lose acidity because
Which is not correct about blush wines?
The crushed grapes are known as
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
Grist is
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments