Enzymes and Application Questions

• Lysozyme
• The reduction in off flavour of beer is practiced through
• α-amylase is an endo enzyme which requires
• Hersperidinase is used for
• Enzymes degrade, alter or synthesize a food component through
• The bitter taste of the high protein materials is reduced by using
• Citrus juice debittering can be carried out using
• The prosthetic group present in phenolase enzyme is
• Soya off flavour removal may be achieved using
• Sulphydryl oxidase is used for
• Which is true about rennet?
• The enzyme β-galactosidase is also known as
• Discoloration can be achieved by using
• Which of the enzyme combination is commercially used for the removal of oxygen?
• Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
• Juice clarification extraction is facilitated by using
• Which of the following metallic ion is there in ascorbic acid oxidase?
• Lysozyme is naturally present in
• Milk digestibility is improved by using
• Enzymes act as antimicrobials