Difficulty: Easy
Correct Answer: both (a) and (b)
Explanation:
Introduction:
β-galactosidase is a widely used enzyme in food technology and microbiology. In dairy processing, it is famous for hydrolyzing lactose into glucose and galactose, improving sweetness and digestibility for lactose-intolerant consumers. This question tests recognition of both the common name and the Enzyme Commission (EC) classification that precisely defines its catalytic activity.
Given Data / Assumptions:
Concept / Approach:
The EC system names enzymes based on reaction type. β-galactosidase belongs to hydrolases (EC 3), glycosidases acting on O-glycosyl compounds (EC 3.2), specifically β-galactoside β-galactohydrolases (EC 3.2.1). Its full code EC 3.2.1.23 uniquely identifies its reaction. In dairy, the same enzyme is commonly called lactase because it acts on lactose, a β-galactoside disaccharide.
Step-by-Step Solution:
Step 1: Identify the everyday/industry name. β-galactosidase is colloquially called lactase in milk processing.Step 2: Identify the EC code. Literature and enzyme catalogs list β-galactosidase as EC 3.2.1.23.Step 3: Match with options. Option (a) gives the common name; option (b) gives the EC code; option (c) states both.Step 4: Conclude that both labels refer to the same catalytic entity.
Verification / Alternative check:
Enzyme databanks, dairy processing texts, and microbiology references consistently list lactase/β-galactosidase as EC 3.2.1.23 and describe its role in lactose hydrolysis.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing β-galactosidase (hydrolase) with isomerases that rearrange molecules without hydrolysis; assuming the common name and EC number are mutually exclusive identifiers rather than complementary labels.
Final Answer:
both (a) and (b)
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