Difficulty: Easy
Correct Answer: 90%
Explanation:
Introduction / Context:
Quality of mixing water directly affects setting, strength, and durability of concrete. Indian practice allows the use of non-distilled (available) water if it does not reduce compressive strength of standard cubes beyond a small tolerance when compared with cubes made using distilled water. This question tests the acceptance threshold used in field quality control.
Given Data / Assumptions:
Concept / Approach:
The acceptance criterion compares average 28-day strengths. If the cubes made with available water achieve a sufficiently high percentage of the strength of cubes made with distilled water, the water is deemed acceptable for mixing concrete. The commonly adopted benchmark is 90% or more, reflecting a small allowable difference due to impurities that do not materially impair hydration or long-term performance.
Step-by-Step Solution:
Verification / Alternative check:
Field experience shows potable water and many safe non-potable sources typically meet or exceed 90% of the distilled-water strength; markedly lower values signal harmful contaminants (e.g., excessive organics, sugars, acids, or salts) that retard hydration or create porosity.
Why Other Options Are Wrong:
70% and 80% are too lenient and could allow strength loss with serious durability risks. 95% is overly strict and may reject otherwise acceptable water without practical benefit.
Common Pitfalls:
Not controlling other variables (w/c ratio, cement, curing), using too few specimens, or comparing individual cubes rather than averages.
Final Answer:
90%
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