Installing an IDE/PATA boot hard drive Choose the correct sequence to prepare a new drive so it will boot DOS/Windows on a classic PC.

Difficulty: Medium

Correct Answer: jumper properly, auto-detect (or configure manually) in CMOS, partition, high-level format with /s switch

Explanation:


Introduction / Context:
Proper IDE/PATA setup ensures the BIOS recognizes the drive and the OS can boot. The classic DOS/Windows installation flow requires correct hardware configuration followed by partitioning and formatting steps that place system files on the boot volume.



Given Data / Assumptions:

  • Legacy IDE hardware with Master/Slave/Cable-Select jumpers.
  • BIOS supports auto-detection of drive geometry.
  • We need a bootable primary partition with system files.


Concept / Approach:

The correct order is: configure jumpers; ensure BIOS detects the drive; create partitions with FDISK (or similar); perform a high-level format that writes a filesystem and transfers system files (format /s in DOS). Low-level formats are factory operations on modern drives and are not part of user setup.



Step-by-Step Solution:

Set drive jumpers to Master/Slave/CS as appropriate.Enter BIOS setup and auto-detect or manually set parameters.Create a primary active partition (e.g., with FDISK).High-level format the partition and transfer system files (format /s).


Verification / Alternative check:

Classic installation guides and OEM manuals list this sequence; deviations often result in non-bootable systems.



Why Other Options Are Wrong:

Options including low-level format are outdated for user procedures. Partitioning must precede formatting. A “regular format” without /s may omit boot files on pure DOS setups.



Common Pitfalls:

Forgetting to set the partition active; mixing Master/Slave jumpers; assuming BIOS sees the disk without detection; skipping the system file transfer step on bare DOS installs.



Final Answer:

jumper properly, auto-detect (or configure manually) in CMOS, partition, high-level format with /s switch.

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