In alcoholic beverages, comparing typical drink strengths, is it correct that whiskey usually has a higher percentage of alcohol by volume than wine?

Introduction / Context:
Different alcoholic beverages contain different typical percentages of alcohol by volume (ABV). Knowing these approximate strengths is important for understanding the effects of drinking, legal limits, and responsible consumption. Whiskey and wine are two common categories of alcoholic drinks, and they differ significantly in alcohol content. This question asks whether it is correct to say that whiskey has more alcohol, in terms of percentage, than wine.

Given Data / Assumptions:
- The statement compares the alcohol percentage of whiskey and wine.
- We are considering typical commercial strengths, not rare special cases.
- Whiskey is a distilled spirit, while wine is a fermented beverage made from grapes or other fruits.
- The question asks if the statement that whiskey has more alcohol than wine is correct or incorrect.

Concept / Approach:
Wine is produced by fermenting grape juice or other fruit juices, and the yeast usually reaches an alcohol concentration of about 8 to 15 percent by volume before fermentation naturally stops. Most table wines fall in this range, with around 12 percent ABV being common. Whiskey, however, is produced by distillation of fermented grain mash and is typically bottled at much higher strengths, commonly around 40 percent ABV or more. Because whiskey undergoes distillation, the alcohol is concentrated far above the levels found in ordinary wines. Therefore, as a general statement, whiskey indeed has a higher percentage of alcohol by volume than wine, and the statement in the question is correct.

Step-by-Step Solution:
Step 1: Recall that normal table wine usually contains about 8 to 15 percent alcohol by volume. Step 2: Remember that standard whiskey typically contains around 40 percent alcohol by volume, sometimes slightly higher or lower depending on brand and regulations. Step 3: Compare these values and see that whiskey has roughly three to four times the alcohol percentage of wine. Step 4: Evaluate the statement that whiskey has more alcohol than wine and see that it matches these typical percentages. Step 5: Conclude that the statement is correct and select the option Correct.

Verification / Alternative check:
Labels on wine bottles commonly show 11 to 14 percent ABV for table wines, while whiskey bottles often show 40 percent ABV or a similar value. Educational materials on responsible drinking describe standard drink sizes based on these typical strengths, emphasising that a small volume of spirits contains as much alcohol as a larger volume of wine or beer. These real world examples confirm that whiskey usually has a significantly higher alcohol percentage than wine, supporting the correctness of the statement.

Why Other Options Are Wrong:
- Incorrect would be wrong because typical whiskey strengths clearly exceed those of most wines in terms of percent alcohol by volume.
- Applies only to beer is irrelevant; the comparison in the question is between whiskey and wine, not beer, and beer generally has lower alcohol percentages than wine.
- Depends only on flavouring agents is false because flavourings do not determine the alcohol percentage; the production process and distillation do.

Common Pitfalls:
Some learners might think of sweet dessert wines or fortified wines and wonder if they could approach spirit strengths, but even fortified wines rarely reach the 40 percent ABV typical of whiskey. Others may confuse volume of drink consumed with percentage strength; a large glass of wine can contain as much total alcohol as a small shot of whiskey even though the percentage is lower. A helpful way to remember is that distilled spirits like whiskey are much more concentrated in alcohol than fermented drinks like wine or beer. Therefore, the general statement that whiskey has more alcohol percentage than wine is correct.

Final Answer:
The statement that whiskey has a higher alcohol percentage than wine is Correct.