Difficulty: Easy
Correct Answer: Both experimental data and mathematical modelling used together for reliable prediction.
Explanation:
Introduction:
Estimating how long a batch fermentation will take is a foundational task in bioprocess engineering. Accurate time prediction guides scheduling, resource allocation, and downstream readiness. This question checks whether you recognize that combining experiments with mathematical modelling is the standard, defensible approach.
Given Data / Assumptions:
Concept / Approach:
Prediction typically integrates empirical data (growth curves, substrate uptake, product formation) with a kinetic model (e.g., Monod growth, Luedeking–Piret product formation, substrate inhibition). Experiments provide parameter values; the model extrapolates to new scales or setpoints.
Step-by-Step Solution:
1) Perform time-course experiments to measure X, S, and P vs time.2) Fit kinetic expressions: for example, mu = mu_max * S / (Ks + S); r_p = alpha * mu * X + beta * X.3) Build mass balances for batch: dX/dt = mu * X; dS/dt = - (1/Yx/s) * dX/dt - m_s * X; dP/dt = r_p.4) Integrate numerically to the target endpoint (e.g., S to threshold, P to specification) to obtain total time.5) Validate predictions against additional experiments; refine parameters if needed.
Verification / Alternative check:
Cross-check with simple empirical rules (e.g., time to reach mid-exponential OD or target product titer), then compare to model forecasts. Convergence supports reliability.
Why Other Options Are Wrong:
Common Pitfalls:
Ignoring oxygen transfer or pH control; using parameters from different media; neglecting inhibition or product toxicity; failing to validate at pilot scale.
Final Answer:
Both experimental data and mathematical modelling used together for reliable prediction.
Discussion & Comments