Difficulty: Easy
Correct Answer: outside
Explanation:
Introduction / Context:
Two closely related terms often confuse beginners: fillet and round. Both describe edge treatments that remove sharp corners, but they apply to different corner conditions. Correct usage is important for communicating manufacturing intent and inspection criteria.
Given Data / Assumptions:
Concept / Approach:
In drafting standards and shop practice, “round” (sometimes called an external radius) eases an outside corner, improving safety, aesthetics, and durability. “Fillet” applies to the inside corner between two surfaces, aiding stress reduction and manufacturability (especially in machining and casting). Knowing the distinction prevents ambiguity in CNC programming and quality checks.
Step-by-Step Solution:
Verification / Alternative check:
Review typical title-block notes and modeling features in CAD systems (e.g., “Round/Edge Blend” for external edges, “Fillet” for internal concave edges). Shops also list standard edge breaks separately from rounds/fillets.
Why Other Options Are Wrong:
Common Pitfalls:
Final Answer:
outside
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