Difficulty: Easy
Correct Answer: Valine
Explanation:
Introduction / Context:
In biochemistry, amino acids are categorized as glucogenic, ketogenic, or both, based on the fate of their carbon skeletons after deamination. A glucogenic amino acid can yield intermediates that become glucose via gluconeogenesis. This classification is crucial for understanding fasting metabolism, inborn errors, and dietary planning in metabolic disorders.
Given Data / Assumptions:
Concept / Approach:
Identify which option yields carbon skeletons that become pyruvate or tricarboxylic acid (TCA) cycle intermediates (such as oxaloacetate, fumarate, succinyl-CoA, or alpha-ketoglutarate) that feed gluconeogenesis. Valine is catabolized to propionyl-CoA and then to succinyl-CoA, a TCA intermediate, making it classically glucogenic. By contrast, lysine and leucine produce acetyl-CoA or acetoacetyl-CoA and cannot yield net glucose in humans, so they are ketogenic. Tryptophan produces both glucogenic and ketogenic products, so it is not the best single example of purely glucogenic behavior.
Step-by-Step Solution:
Verification / Alternative check:
Clinical nutrition texts list valine, isoleucine (partial), and methionine as contributors to succinyl-CoA; lysine and leucine are explicitly labeled ketogenic. This scheme aligns with standard metabolic maps used in medical biochemistry courses.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing the dual-fate amino acids (e.g., isoleucine, phenylalanine, tryptophan, tyrosine) with purely glucogenic or purely ketogenic ones; also assuming all branched-chain amino acids behave identically.
Final Answer:
Valine
Discussion & Comments