Difficulty: Easy
Correct Answer: Resistance to liquid flow caused by caps and risers, combined with opposing vapor flow through the tray.
Explanation:
Introduction / Context:
Liquid does not flow perfectly level across a trayed distillation column stage. A liquid “gradient” from inlet (downcomer outlet) to outlet (weir) forms due to hydraulic resistance and vapor–liquid interaction. Understanding the origin of this gradient is important for tray sizing (weir height, weir length) and ensuring adequate residence time without excessive weir crest or entrainment.
Given Data / Assumptions:
Concept / Approach:
As liquid crossflows over the active area, it encounters frictional resistance (from tray deck, valves/caps, risers) and a counter-current momentum exchange from vapor bubbling up through holes/slots. Both effects raise the static head required to drive liquid toward the outlet. The result is a higher height near the inlet and a lower height toward the outlet (superimposed on the outlet weir crest), i.e., a measurable gradient.
Step-by-Step Solution:
Verification / Alternative check:
Tray design correlations use gradient allowance in the overall tray pressure balance; vendors often include “gradient” or “static head loss” terms when sizing weirs and downcomers.
Why Other Options Are Wrong:
Common Pitfalls:
Ignoring increased gradient at higher vapor loads (approaching loading/flooding) or when caps/valves are fouled; neglecting gradient allowances in downcomer sizing can lead to back-up and weeping issues.
Final Answer:
Resistance to liquid flow caused by caps and risers, combined with opposing vapor flow through the tray.
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