Difficulty: Easy
Correct Answer: 6.5 kgf/cm2 & 95°C
Explanation:
Introduction / Context:
Crude oil entering a refinery carries emulsified brine and fine solids. Electrical dehydrators (electrostatic desalters) use a high-voltage field to coalesce brine droplets so they settle and can be drained. Correct pressure–temperature conditions are critical to prevent vapor formation, lower viscosity, and maximize droplet coalescence.
Given Data / Assumptions:
Concept / Approach:
Raising temperature decreases crude viscosity and improves water droplet mobility, enhancing coalescence. Sufficient pressure keeps the crude subcooled, preventing vapor bubbles that disrupt the electric field and dispersion band stability. Typical practice is roughly 90–130°C and a few kilograms per square centimeter gauge pressure.
Step-by-Step Solution:
Identify normal temperature range for desalting: about 90–110°C (often 95–110°C depending on crude).Identify normal pressure range: a few kgf/cm2 to keep the system liquid-full and avoid flashing (around 4–8 kgf/cm2 common).Among the choices, 6.5 kgf/cm2 & 95°C matches standard industry practice for many crudes.
Verification / Alternative check:
Operating manuals and refinery guidelines show electrostatic desalters commonly at roughly 90–120°C and 3–10 kgf/cm2. This keeps salt-in-crude low while limiting energy use and equipment stress.
Why Other Options Are Wrong:
Common Pitfalls:
Final Answer:
6.5 kgf/cm2 & 95°C
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