In the following question, names of common kitchen items are given. Three are pieces of cutlery used for eating, and one is a serving dish. Select the odd word from the given alternatives.

Introduction / Context:
This odd one out question tests everyday knowledge of kitchen items and tableware. It is a type of classification question frequently used in reasoning and general awareness sections. The task is to distinguish between items used directly to eat food and items used to hold or serve food. Recognising this distinction helps in quickly identifying the option that belongs to a different functional category.

Given Data / Assumptions:
- The options are Knife, Fork, Plate, Spoon, and Chopsticks.
- Knife, Fork, Spoon, and Chopsticks are typical eating implements or pieces of cutlery.
- A Plate is usually used to hold and serve food, not to put food into the mouth directly.
- We assume standard dining usage of these items in a household or restaurant setting.

Concept / Approach:
A simple and effective approach is to group items based on their primary function at the dining table. Cutlery items are instruments used to cut, pick up, or carry food to the mouth. Serving ware items, like plates, bowls, and trays, hold the food but are not used as tools to eat with. By identifying which option is serving ware rather than cutlery, we can locate the odd one out easily and accurately.

Step-by-Step Solution:
Step 1: Consider Knife. A knife is a piece of cutlery used mainly to cut food into smaller pieces.Step 2: Consider Fork. A fork is used to pick up and hold food, and it functions as a cutlery item.Step 3: Consider Spoon. A spoon is used to scoop liquids and small food items and is clearly part of the cutlery group.Step 4: Consider Chopsticks. Chopsticks are used to pick up and eat food, serving as cutlery especially in many Asian cuisines.Step 5: Consider Plate. A plate is a flat dish on which food is served and placed, but it is not used to put food directly into the mouth.Step 6: Since Knife, Fork, Spoon, and Chopsticks are all direct eating implements, while Plate is serving ware, Plate is the item that does not belong with the others.

Verification / Alternative Check:
To verify, imagine setting a dining table. You usually place plates on the table and then add cutlery such as knives, forks, spoons, and sometimes chopsticks next to the plate. The plate stays under the food, while cutlery items are held in the hand during eating. This physical difference in how the items are used confirms that Plate belongs to a different category from the other four, and so Plate is correctly identified as the odd one out.

Why Other Options Are Wrong:
Knife is not the odd one out because it functions like Fork, Spoon, and Chopsticks as an eating instrument. Fork is another common piece of cutlery and clearly matches the Knife and Spoon in use. Spoon also belongs to the same group as it is used for eating and serving small portions. Chopsticks belong with the other cutlery items because they are used to pick up food and bring it to the mouth. Since all four are eating tools, none of them can be the odd item here.

Common Pitfalls:
One possible mistake is to focus on cultural usage and think that Chopsticks are different simply because they are less common in some regions. However, the exam logic is based on function, not regional familiarity. Another pitfall is to group items visually by shape rather than by use. In reasoning questions, always prioritise functional classification. When you do, it becomes clear that Plate, as serving ware, is the correct odd one out choice.

Final Answer:
Plate