Flavoproteins and metal cofactors: In some flavoproteins, the presence of metals such as iron or molybdenum can have what effect on the flavin semiquinone state?

Difficulty: Medium

Correct Answer: stabilize the semiquinone

Explanation:


Introduction / Context:
Flavoproteins contain FMN or FAD and can participate in one- or two-electron redox chemistry through the oxidized, semiquinone, and fully reduced states. The protein environment, including nearby metal centers (e.g., iron–sulfur clusters, heme, molybdenum cofactors), tunes the stability of the semiquinone and thus the electron transfer properties of the enzyme.



Given Data / Assumptions:

  • The prompt asks the effect of metal occurrence in some flavoproteins on the semiquinone state.
  • Examples include complex I, succinate dehydrogenase, xanthine oxidoreductase, and other metalloflavoproteins.
  • Semiquinone stabilization facilitates one-electron transfer intermediates.



Concept / Approach:
The thermodynamics and kinetics of flavin redox transitions depend on local environment: hydrogen bonding, polarity, proximal charges, and coupling to metal centers. Metals can accept or donate electrons and electrostatically stabilize radical species, increasing the lifetime of the semiquinone. This tuning is crucial for sequential single-electron transfers within respiratory and metabolic pathways.



Step-by-Step Solution:
Consider the redox ladder: Flavin(ox) ⇄ semiquinone ⇄ hydroquinone.Metal centers nearby alter midpoint potentials and can stabilize the radical intermediate.Therefore, presence of Fe/Mo in some flavoproteins can stabilize the semiquinone state.



Verification / Alternative check:
Spectroscopic studies (EPR) detect stabilized flavin semiquinone signals in metalloflavoproteins. Mutations that disturb metal coordination often reduce semiquinone stability or change its population.



Why Other Options Are Wrong:

  • De-stabilize: While environments can destabilize semiquinone, the characteristic effect asked here is stabilization in many metalloflavoproteins.
  • Form chelation: Metals are coordinated by protein ligands; “chelation” here does not directly answer the semiquinone effect.
  • All of these: Incorrect because not all listed effects are true simultaneously.
  • Prevent FMN/FAD binding: Metals do not inherently block flavin binding; many proteins bind both.



Common Pitfalls:
Assuming flavin chemistry is fixed; in reality, protein and metal cofactors finely tune redox behavior.



Final Answer:
stabilize the semiquinone.


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