Difficulty: Easy
Correct Answer: antioxidants
Explanation:
Introduction / Context:
Tocopherols (vitamin E family) are lipid-soluble molecules embedded in membranes and lipoproteins. In biochemical and food science settings, they are widely used and discussed for their ability to limit oxidative damage, particularly lipid peroxidation, thereby preserving membrane integrity and product stability.
Given Data / Assumptions:
Concept / Approach:
Tocopherol is a chain-breaking antioxidant. The phenolic OH donates a hydrogen atom to lipid peroxyl radicals (LOO•), terminating propagation. The resulting tocopheroxyl radical is resonance-stabilized and can be regenerated by vitamin C or other reducing systems. This function dominates in both cellular membranes and model lipid systems in vitro.
Step-by-Step Solution:
Recognize that “antioxidant” summarizes tocopherol’s primary action.Note that although it acts as a reducing agent in the radical-scavenging step, “reducing agent” alone is less precise than “antioxidant.”Exclude oxidizing agent and free radical initiator as incorrect roles.Select the most accurate single description: antioxidants.
Verification / Alternative check:
Common assays (e.g., TBARS for lipid peroxidation) confirm tocopherol’s protective effect; reconstitution into liposomes or oils delays peroxide formation and rancidity.
Why Other Options Are Wrong:
Common Pitfalls:
Equating any hydrogen-donating behavior with generic reducing power; the biological consequence is antioxidant protection of lipids.
Final Answer:
antioxidants.
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