The Montecatini (Fauser–Montecatini) process is widely associated with the manufacture of which fertiliser product?

Difficulty: Medium

Correct Answer: Urea

Explanation:


Introduction / Context:
Industrial fertiliser processes are often identified by licensor names or companies that pioneered them. Montecatini (later part of Montedison) and Fauser contributed important technology platforms in nitrogen fertilisers. This question tests recognition of the association between the Montecatini name and urea manufacture in classical process-technology curricula.


Given Data / Assumptions:

  • Historical Italian developments connected Montecatini/Fauser to nitrogen chemicals.
  • Multiple fertilisers listed as distractors share overlapping chemistry.
  • We seek the process most commonly linked to the Montecatini name in MCQ references.


Concept / Approach:
While modern plants frequently cite licensors such as Stamicarbon, Snamprogetti, and Toyo, exam texts attribute a widely used urea-manufacturing route to Montecatini/Fauser, emphasizing high-pressure synthesis of ammonium carbamate followed by dehydration and efficient recycle of unconverted reactants.


Step-by-Step Solution:

Identify Montecatini contributions to nitrogen fertiliser technology.Match to candidate products: urea is the textbook association.Exclude CAN and TSP, which have distinct, well-known process routes (AN neutralisation/prilling with limestone; phosphoric acid reaction with phosphate rock).Select “Urea.”


Verification / Alternative check:
Historical summaries list Montecatini among early leaders in urea process development alongside other licensors; MCQ answer keys typically map Montecatini to urea.


Why Other Options Are Wrong:

  • CAN: associated with blending/neutralisation of AN with limestone/dolomite.
  • TSP: produced by reacting phosphate rock with phosphoric acid, not a Montecatini-branded process.
  • Ammonium chloride: produced from by-product HCl–ammonia neutralisation, unrelated.


Common Pitfalls:
Confusing licensor names across different nitrogen processes; Montecatini is most closely tied to urea in many references.


Final Answer:
Urea

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