Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Microbiology
»
Milk and Milk Products
Fishiness in butter is caused by
Aeromonas hydrophila
Pseudomonas synxantha
Pseudomonas syncyanea
none of these
Correct Answer:
Aeromonas hydrophila
← Previous Question
Next Question→
More Questions from
Milk and Milk Products
A brown color in milk may result from
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
Esters like flavors in butter are resulted from the action of
Certain strains of Streptococcus lactis var. maltigenes may produce
Swelling of the can is caused primarily by
Cheese cancer of Swiss and similar cheese is caused by
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?
Pseudomonas syncyanea produces a
Bulgarian butter milk is made with the help of
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments