Difficulty: Easy
Correct Answer: coarse grained
Explanation:
Introduction / Context:
Choosing the proper grinding wheel is critical for productivity and surface integrity. One of the most important parameters is grit size (grain size). When the objective is fast stock removal — for example, rough grinding to quickly reduce dimensions — the grit size and wheel structure must allow large chips to form and escape without loading or glazing.
Given Data / Assumptions:
Concept / Approach:
Coarse grits have larger cutting points that penetrate deeper, forming thicker chips and enabling higher MRR. They also create larger chip spaces, reducing wheel loading. Fine grits, by contrast, produce many small cutting edges, ideal for fine finishes but limited in chip thickness and MRR. Medium grits compromise between the two. Wheel structure (open vs dense) further modulates chip clearance, but the primary lever for stock removal is coarse grit size.
Step-by-Step Solution:
Verification / Alternative check:
Shop practice recommends coarse, open-structure wheels with soft-to-medium grade for aggressive roughing; trial cuts will show lower power spikes and less glazing compared to fine grit wheels for the same feed and depth of cut.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing wheel grade (bond hardness) with grit size; both matter, but grit size primarily controls chip thickness for a given condition. Also, forgetting to ensure adequate coolant and wheel dressing for sustained roughing performance.
Final Answer:
coarse grained
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