In hospitality and alcohol regulation, which of the following is an example of an on premise establishment where drinks are consumed on site?

Introduction / Context:
Many jurisdictions distinguish between on premise and off premise establishments when regulating the sale of alcoholic beverages. This distinction affects licensing, serving rules and legal responsibilities. The question asks you to identify which of the listed establishments count as on premise, meaning that alcohol is purchased and consumed in the same place.

Given Data / Assumptions:
- On premise establishments are locations where drinks are served and consumed on site.- Off premise establishments sell alcohol for consumption elsewhere, such as at home.- A local pub and a restaurant that serves mixed drinks are common hospitality venues.- The question asks which options qualify as on premise examples.

Concept / Approach:
On premise establishments include bars, pubs, lounges, clubs and restaurants that serve alcoholic beverages to customers for immediate consumption on the premises. Off premise outlets include liquor stores and supermarkets where customers buy sealed bottles for later consumption. A local pub clearly fits the on premise definition, and a restaurant that sells mixed drinks also serves beverages that customers consume while dining. Therefore both are on premise examples.

Step-by-Step Solution:
Step 1: Evaluate a local pub. It serves alcohol at the bar or tables, and customers drink it there, so it is an on premise establishment.Step 2: Evaluate a restaurant that sells mixed drinks. Customers order cocktails or other beverages and consume them at their tables, which again matches the on premise category.Step 3: Recognise that both of these examples involve consumption at the place of sale.Step 4: Compare this with off premise outlets such as liquor shops, which are not listed in the options.Step 5: Since both A and B are on premise, option C, which combines them, is correct.

Verification / Alternative check:
To verify, consider how licensing laws usually use these terms. Licenses might be categorized as bar and restaurant licenses for on premise consumption, and package store licenses for off premise consumption. Both pubs and drink serving restaurants require on premise type licenses and are inspected for responsible serving practices. None of the listed options describes a situation where alcohol is only sold in sealed containers for consumption elsewhere, so all applicable examples are on premise.

Why Other Options Are Wrong:
A local pub: This alone is not wrong, but it is only part of the correct answer; the question asks for the best choice among all options.A restaurant that sells mixed drinks: Again, this is an on premise establishment, but choosing only this ignores the local pub option.None of the above: Incorrect because both listed establishments clearly fit the on premise definition.

Common Pitfalls:
Some candidates misinterpret the term on premise and think it only applies to bars and pubs, excluding restaurants that serve alcohol. Others might mistakenly believe that any outlet selling alcohol is on premise, even if the alcohol must be taken away before consumption. Carefully distinguishing between where the beverages are consumed helps you classify each type correctly and answer similar questions in business and hospitality exams.

Final Answer:
Both the local pub and the restaurant that sells mixed drinks are examples of on premise establishments, so the correct choice is Both A and B.