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- Question
Continuous culture has an advantage over to a batch cultures as
Options- A. continuous reactors do not need to be shut down and cleaned as regularly as a batch reactor
- B. most downstream and upstream processes are continuous in nature and thus the operation of continuous bioreactor can be better integrated into the overall manufacturing process
- C. cells can be maintained at a constant physiological state simply by setting the dilution rate
- D. all of the above
- Correct Answer
- all of the above
- 1. In an activated sludge process, the biomass is recycled to
Options- A. increase the efficiency of the process
- B. reduce sludge volumes
- C. increase the concentration of cells
- D. all of the above Discuss
- 2. Production of organic acids in batch culture is generally growth associated phase followed by non-growth associated production. The probable reason for this is that
Options- A. organic acids uncouple catabolism from anabolism
- B. biomass yields increase as the fermentation proceeds
- C. organic acids are secondary metabolites
- D. high concentrations of organic acid promote the growth of the microbial population Discuss
- 3. A microorganism which is subjected to the Crabtree effect is most likely to
Options- A. ferment in the presence of low concentrations of sugar and dissolved oxygen
- B. respire in the presence of low sugar and high dissolved oxygen concentrations
- C. ferment in the presence of high concentrations of sugar and dissolved oxygen
- D. respire in the presence of high sugar and low dissolved oxygen concentrations Discuss
- 4. The toxicity of organic acids to cells
Options- A. enhances as the pH falls
- B. reduces as the pH falls
- C. is not affected by pH
- D. is highest at pH 7.0 Discuss
- 5. In a glucose-yeast extract medium, Lactococcus lactis has a maximum specific growth rate (um) of 1.23 h-1. What would be the specific growth rate of this organism at steady state in a 4 litre reactor being fed at 2 litres per hour?
Options- A. 0.5 h-1
- B. 1.2 h-1
- C. 2.4 h-1
- D. 4 h-1 Discuss
- 6. Yeast is typically produced in fed batch reactors because
Options- A. yeast cells produce ethanol at low glucose concentrations
- B. yeast cells ferment at low glucose concentrations
- C. yeast cells respire at low glucose concentrations
- D. all of the above Discuss
- 7. Monoclonal antibodies are typically produced in fed batch reactors because
Options- A. hybridoma cells ferment at high maltose concentrations
- B. hybridoma cells yield higher lactate at high glucose concentrations
- C. hybridoma cells respire at high glucose concentrations
- D. none of the above Discuss
- 8. Froude number is avoided in calculation of power requirements for low viscosity liquid mixing systems when
Options- A. baffled systems are used
- B. Reynolds number is less than 300
- C. both (a)and(b)
- D. none of these Discuss
- 9. Larger propellers turn at the speed of
Options- A. 20 to 150 rpm
- B. 150 to 300 rpm
- C. 400 to 800 rpm
- D. 1150 rpm Discuss
- 10. What is/are the major difference(s) between disc and turbine type stirrer?
Options- A. Blades in disc type are projected out beyond the edge of disc while blades are curved one in turbine type
- B. Turbine type requires 50 % less air than disc type for the same yield and energy consumption
- C. Both (a) and (b)
- D. Number of blades in the stirrer Discuss
Fermentation Reactors problems
Search Results
Correct Answer: all of the above
Correct Answer: organic acids uncouple catabolism from anabolism
Correct Answer: ferment in the presence of high concentrations of sugar and dissolved oxygen
Correct Answer: enhances as the pH falls
Correct Answer: 0.5 h-1
Correct Answer: yeast cells respire at low glucose concentrations
Correct Answer: hybridoma cells yield higher lactate at high glucose concentrations
Correct Answer: both (a)and(b)
Correct Answer: 400 to 800 rpm
Correct Answer: Both (a) and (b)
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