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Biochemical Engineering
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Water Treatment
Comments
Question
Acid used mostly for removal of milk stone is
Options
A. phosphoric acid
B. nitric acid
C. gluconic acid
D. tartaric acid
Correct Answer
nitric acid
Water Treatment problems
Search Results
1. The maximum desirable limit (BIS) of total hardness (as CaCo
3
) in drinking water is
Options
A. 600 ppm
B. 300 ppm
C. 500 ppm
D. 1000 ppm
Show Answer
Scratch Pad
Discuss
Correct Answer: 300 ppm
2. The purest form of naturally occurring water is
Options
A. rain water
B. river water
C. pond water
D. well water
Show Answer
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Discuss
Correct Answer: rain water
3. Permanent hardness of water is caused by the presence of
Options
A. bicarbonates of calcium and magnesium
B. carbonates of sodium and potassium
C. chlorides and sulfates of calcium and magnesium
D. phosphates of sodium and potassium
Show Answer
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Correct Answer: chlorides and sulfates of calcium and magnesium
4. According to BIS the maximum permissible limit of dissolved solids in drinking water is
Options
A. 1000 mg/l
B. 500 mg/l
C. 2000 mg/l
D. 1500 mg/l
Show Answer
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Discuss
Correct Answer: 2000 mg/l
5. Conventional tertiary treatment is
Options
A. chemical coagulation and flocculation
B. filtration
C. sedimentation
D. none of these
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Discuss
Correct Answer: chemical coagulation and flocculation
6. Lagoons may be characterized as
Options
A. anaerobic
B. facultative
C. aerated
D. all of these
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Discuss
Correct Answer: all of these
7. The maximum desirable limit (BIS of mercury in the drinking water is
Options
A. 0.05 mg/l
B. 0.9 mg/l
C. 0.1 mg/l
D. 0.001 mg/l
Show Answer
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Correct Answer: 0.001 mg/l
8. Inhibitors are used along with sanitizer to
Options
A. improve their action
B. to prevent corrosion
C. both (a) and (b)
D. none of these
Show Answer
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Correct Answer: to prevent corrosion
9. Application of quaternary ammonium compounds as sanitizing agents tends to
Options
A. favor gram positive bacteria
B. decrease gram positive bacteria
C. increase the percentage of gram(-)ve rods on utensils
D. none of the above
Show Answer
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Discuss
Correct Answer: increase the percentage of gram(-)ve rods on utensils
10. Both temporary and permanent hardness of water can be removed by
Options
A. boiling
B. distillation
C. filtration
D. decantation
Show Answer
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Correct Answer: distillation
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Enzymes and Application
Enzymes and Kinetics
Fermentation Kinetics
Fermentation Reactors
Fluid Flow
Immobilized Enzyme
Sterilization
Water Treatment