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Home Biochemical Engineering Water Treatment Comments

  • Question
  • Both temporary and permanent hardness of water can be removed on boiling water with


  • Options
  • A. calcium hydroxide
  • B. sodium carbonate
  • C. calcium oxide
  • D. calcium carbonate

  • Correct Answer
  • sodium carbonate 


  • Water Treatment problems


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    • 1. The water being used in dairy industry should contain not more than

    • Options
    • A. 5 proteolytic and/or lipolytic organisms per ml
    • B. 10 proteolytic and/or lipolytic organisms per ml
    • C. 15 proteolytic and/or lipolytic organisms per ml
    • D. 20 proteolytic and/or lipolytic organisms/ml
    • Discuss
    • 2. Zeolite softening process removes

    • Options
    • A. only temporary hardness of water
    • B. only permanent hardness of water
    • C. both temporary and permanent hardness of water
    • D. the dissolved gases in permanent hard water
    • Discuss
    • 3. Which of the following chemical is sometime added in the process of coagulation and flocculation?

    • Options
    • A. Aluminum sulphate
    • B. Aluminum oxide
    • C. Calcium chloride
    • D. None of these
    • Discuss
    • 4. Biological oxidation processes usually referred as biological treatment, are the most common form of

    • Options
    • A. primary treatment
    • B. secondary treatment
    • C. tertiary treatment
    • D. all of these
    • Discuss
    • 5. Sedimentation is a physical process used in wastewater treatment to

    • Options
    • A. remove particles that are less dense than water
    • B. remove particles that are more dense than water
    • C. remove the pertinacious material from the water
    • D. none of the above
    • Discuss
    • 6. Conventional tertiary treatment is

    • Options
    • A. chemical coagulation and flocculation
    • B. filtration
    • C. sedimentation
    • D. none of these
    • Discuss
    • 7. According to BIS the maximum permissible limit of dissolved solids in drinking water is

    • Options
    • A. 1000 mg/l
    • B. 500 mg/l
    • C. 2000 mg/l
    • D. 1500 mg/l
    • Discuss
    • 8. Permanent hardness of water is caused by the presence of

    • Options
    • A. bicarbonates of calcium and magnesium
    • B. carbonates of sodium and potassium
    • C. chlorides and sulfates of calcium and magnesium
    • D. phosphates of sodium and potassium
    • Discuss
    • 9. The purest form of naturally occurring water is

    • Options
    • A. rain water
    • B. river water
    • C. pond water
    • D. well water
    • Discuss
    • 10. The maximum desirable limit (BIS) of total hardness (as CaCo3) in drinking water is

    • Options
    • A. 600 ppm
    • B. 300 ppm
    • C. 500 ppm
    • D. 1000 ppm
    • Discuss


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