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Biochemical Engineering
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Immobilized Enzyme
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Question
The most commonly employed cross-linked polymer is the
Options
A. polyacrylamide gel
B. collagen
C. celluloses
D. cation exchange resin
Correct Answer
polyacrylamide gel
Immobilized Enzyme problems
Search Results
1. The effectiveness factor increases with the
Options
A. increase of diffusivity and decreased with the increase of particle size
B. increase of diffusivity and increased with the increase of particle size
C. decrease of diffusivity and decreased with the increase of particle size
D. increase of diffusivity and decrease with the decrease of particle size
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Correct Answer: increase of diffusivity and decreased with the increase of particle size
2. For glucose isomerization by immobilized enzyme, the reactor generally used is
Options
A. CSTR
B. plug flow
C. packed bed
D. fluidized bed
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Correct Answer: packed bed
3. The covalent attachment of enzyme molecules is via
Options
A. nonessential amino acids residues to water insoluble, functional supports
B. essential amino acids residues to water insoluble, functional supports
C. nonessential amino acids residues to water soluble, functional supports
D. essential amino acids residues to water soluble, functional supports
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Correct Answer: nonessential amino acids residues to water insoluble, functional supports
4. Which of the following is taken as an assumption in the distributed model?
Options
A. The reaction occurs at every position and the kinetics of the reaction are of the same form as observed for free enzyme.
B. Mass transfer through the immobilized enzyme occurs via molecular diffusion
C. There is no mass transfer limitation at the outside surface of the spherical immobilized enzyme
D. All of the above
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Correct Answer: All of the above
5. Functional groups of the nonessential amino acid residues that are suitable for the immobilization process are
Options
A. free ?-, ?- or ? carb oxyl groups
B. ? or ? amino groups
C. phenyl, hydroxyl, sulfhydryl or imidazole groups
D. all of the above
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Correct Answer: all of the above
6. Which of the following is considered as a disadvantage to the adsorption method of immobilization?
Options
A. It is possible to separate and purify the enzymes while being immobilized
B. The enzymes are not usually deactivated by adsorption
C. The adsorption is a reversible process
D. State of immobilization is very sensitive to solution pH, ionic strength and temperature
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Correct Answer: State of immobilization is very sensitive to solution pH, ionic strength and temperature
7. The immobilized enzyme produced by micro encapsulation technique provides
Options
A. an extremely large surface area
B. smaller surface area
C. high amount of solvent
D. relatively smaller surface area
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Correct Answer: an extremely large surface area
8. Which of the following is the commonly employed adsorbents?
Options
A. Calcium carbonate
B. Alumina
C. Celluloses
D. All of these
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Correct Answer: All of these
9. Various techniques are available for determining the effective diffusivity of solute in gel. Thin disk method uses
Options
A. a diffusion cell with two compartments divided by a thin gel
B. a diffusion cell with two compartments
C. a diffusion cell with two compartments plus by a thin gel
D. a diffusion cell with two compartments multiply by a thin gel
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Correct Answer: a diffusion cell with two compartments divided by a thin gel
10. Which medium is used for the production of Penicillin using immobilized cells
Options
A. 1% peptone medium
B. glucose medium
C. Yeast extract medium
D. LB broth
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Correct Answer: glucose medium
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Enzymes and Application
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Immobilized Enzyme
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