CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Biochemical Engineering
‣
Fluid Flow
Comments
Question
The viscosity of a fluid increases with increasing stirrer speed. This fluid would be best described as being
Options
A. newtonian
B. pseudoplastic
C. dilatant
D. thixotropic
Correct Answer
dilatant
Fluid Flow problems
Search Results
1. The viscosity of the culture fluid is classified as both pseudoplastic and thixotropic which indicates that the viscosity
Options
A. increases with stirring speed but decreases with mixing time
B. increases with stirring speed and increases with mixing time
C. decreases with stirring speed but increases with mixing time
D. decreases with stirring speed and decreases with mixing time
Show Answer
Scratch Pad
Discuss
Correct Answer: decreases with stirring speed and decreases with mixing time
2. Reynolds number for turbulent flow over a plate should be more than
Options
A. 5 x 10
-5
B. 10
6
C. 5 x 10
5
D. 500
Show Answer
Scratch Pad
Discuss
Correct Answer: 10
6
3. Animal cell cultures do not have much effect on shear forces because
Options
A. the cell size is generally smaller than the critical eddy size at which shear will have an effect
B. cells are larger than the critical eddy size at which shear will have an effect
C. animal cells have cell walls
D. animal cells have cell membranes
Show Answer
Scratch Pad
Discuss
Correct Answer: the cell size is generally smaller than the critical eddy size at which shear will have an effect
4. The Komologorov eddy size
Options
A. is constant at all stirrer speeds
B. increases with stirrer speed
C. decreases with stirrer speed
D. becomes zero when the stirrer speed is very low
Show Answer
Scratch Pad
Discuss
Correct Answer: decreases with stirrer speed
5. Which pattern of mixing is preferred in stirred tank reactors during the culture of aerobic microorganisms?
Options
A. Laminar flow
B. Transient flow
C. turbulent flow
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: turbulent flow
6. Filamentous fungal cells are more shear sensitive than bacterial cells because of
Options
A. the presence of citin in cell walls of filamentous fungi
B. larger in size than bacterial cells and therefore are more susceptible to shear forces
C. fungal cells are much larger than bacterial cells
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: all of the above
7. The viscosity of water at STP is approximately
Options
A. 0.005 kg.m
-1
.s
-1
B. 0.001 kg.m
-1
.s
-1
C. 0.003 kg.m
-2
.s
-1
D. 0.1 g.cm
-1
.s
-1
Show Answer
Scratch Pad
Discuss
Correct Answer: 0.001 kg.m
-1
.s
-1
8. A thixotropic fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with mixing time
D. decreases with mixing time
Show Answer
Scratch Pad
Discuss
Correct Answer: decreases with mixing time
9. Which of the following factors will affect the sensitivity of animal cells to shear conditions?
Options
A. Cell size
B. Availability of nutrients in the medium
C. The presence of shear protectorants in the medium
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: All of the above
10. The viscosity of a fluid increases with the length of time that it is being mixed. This fluid would be best described as being
Options
A. newtonian
B. rheopectic
C. viscoelastic
D. thixotropic
Show Answer
Scratch Pad
Discuss
Correct Answer: rheopectic
Comments
There are no comments.
Enter a new Comment
Save
More in Biochemical Engineering:
Agitation and Aeration
Downstream Processing
Enzymes and Application
Enzymes and Kinetics
Fermentation Kinetics
Fermentation Reactors
Fluid Flow
Immobilized Enzyme
Sterilization
Water Treatment