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- Question
The viscosity of liquid was classified as both dilatant and rheopectic, which means that the viscosity
Options- A. increased with stirring speed but decreased with mixing time
- B. increased with stirring speed and increased with mixing time
- C. decreased with stirring speed but increased with mixing time
- D. decreased with stirring speed and decreased with mixing time
- Correct Answer
- increased with stirring speed and increased with mixing time
- 1. Reynolds number for laminar flow over a plate should be less than
Options- A. 500 mm
- B. 5 x 10-5
- C. 5 x 105
- D. 5 m Discuss
- 2. Acid used mostly for removal of milk stone is
Options- A. phosphoric acid
- B. nitric acid
- C. gluconic acid
- D. tartaric acid Discuss
- 3. Which of the following describes the importance of the Kolmogorov eddy size in the biotechnology?
Options- A. The Kolmogorov eddy size is a measure of the smallest eddy size in a liquid
- B. When the Kolmogorov eddy size become equivalent or smaller than the cell or particle diameter, then the cell or particle will become susceptible to shear damage
- C. At the Kolmogorov eddy size, much of the energy of the originating eddy will be released
- D. All of the above Discuss
- 4. In the death phase
Options- A. nutrients available for the cells are depleted and begin to die
- B. the number of viable cells will increase
- C. nutrients available for cells are replenished and start to multiply
- D. none of the above Discuss
- 5. Which of the following is correct?
Options- A. The viscosity of liquids and gases decrease with increasing temperature
- B. The viscosity of liquids and gases increase with increasing temperature
- C. the viscosity of gases increases with increasing temperature, but decreases in liquids
- D. the viscosity of gases decreases with increasing temperature, but decreases in liquids. Discuss
- 6. Soya off flavour removal may be achieved using
Options- A. di acetyl reductase
- B. ?- amylase
- C. aldehyde oxidase
- D. protease Discuss
- 7. Temporary hardness of water may be removed by adding
Options- A. calcium hydroxide
- B. calcium carbonate
- C. calcium chloride
- D. sodium bicarbonate Discuss
- 8. Liquefaction of starch to dextrin is carried out by
Options- A. ?-amylase
- B. cellulase
- C. pectinase
- D. all of these Discuss
- 9. Which of the following is considered as a pretreatment to the biological feeds?
Options- A. Heating to denature the proteins
- B. Addition of filter aids to increase the porosity
- C. Addition of electrolytes
- D. All of the above Discuss
- 10. Filtration leaf test results indicate that the filtration rate of a protein product is 100 dry lbs/(ft2 hr). What size production filter would be required to obtain 100 dry lbs of filter cake/hr?
Options- A. 1.54 ft2
- B. 3.08 ft2
- C. 65 ft2
- D. 65 lbs/ ft2.hr Discuss
More questions
Correct Answer: 5 x 105
Correct Answer: nitric acid
Correct Answer: All of the above
Correct Answer: nutrients available for the cells are depleted and begin to die
Correct Answer: the viscosity of gases increases with increasing temperature, but decreases in liquids
Correct Answer: aldehyde oxidase
Correct Answer: calcium hydroxide
Correct Answer: ?-amylase
Correct Answer: All of the above
Correct Answer: 1.54 ft2
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