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Biochemical Engineering
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Fluid Flow
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Question
A fluid in which the viscosity decreases with increasing stirrer speed and mixing time, can be represented as
Options
A. newtonian fluid
B. pseudoplastic, thixotropic fluid
C. dilatant, rheopectic fluid
D. dilatant, pseudoplastic fluid
Correct Answer
pseudoplastic, thixotropic fluid
Fluid Flow problems
Search Results
1. Which of the following compound, if added to a solution will lead to the greatest increase in viscosity?
Options
A. A globular protein
B. Glucose
C. A long chain protein such as albumin
D. Water
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Correct Answer: A long chain protein such as albumin
2. In animal cell bioreactor, bubble damage can be minimized by
Options
A. the addition of a shear protectorant
B. using a bubble free oxygen delivery system
C. headspace aeration
D. all of the above
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Correct Answer: all of the above
3. A dilatant fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with increasing stirrer speed
D. decreases with increasing stirrer speed
Show Answer
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Correct Answer: increases with increasing stirrer speed
4. A Newtonian fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with increasing stirrer speed
D. decreases with increasing stirrer speed
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Correct Answer: is constant regardless of the stirrer speed or mixing time
5. Water is a
Options
A. newtonian fluid
B. pseudoplastic
C. dilatant
D. rheopectic
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Correct Answer: newtonian fluid
6. A Brookfield viscometer measures viscosity by determining
Options
A. the shear stress
B. the shear rate
C. the shear stress and shear rate
D. the torque required to move an impeller at a set speed
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Correct Answer: the torque required to move an impeller at a set speed
7. In sparged mammalian cell bioreactors, the cell damage is caused because of
Options
A. shear stress arising during mixing of the cell culture fluid
B. shear stresses arising from the breakup of bubbles at the liquid surface
C. shear stresses between bubbles in foam at the liquid surface
D. all of the above
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Correct Answer: shear stress arising during mixing of the cell culture fluid
8. The SI unit for viscosity is
Options
A. kg.m
-1
.s
-1
B. kg.m
-2
.s
-2
C. kg.m
-3
.s
-1
D. kg.m
-1
.s
-2
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Correct Answer: kg.m
-1
.s
-1
9. A pseudoplastic fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with increasing stirrer speed
D. decreases with increasing stirrer speed
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Correct Answer: decreases with increasing stirrer speed
10. The medium will have the highest viscosity (considering that the cells do not secrete gums) with the presence of
Options
A. single celled bacteria
B. filamentous fungi that form pellets
C. filamentous fungi that grow as long poorly branched chains
D. yeast
Show Answer
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Correct Answer: filamentous fungi that grow as long poorly branched chains
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