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Biochemical Engineering
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Fluid Flow
Comments
Question
In animal cell bioreactor, bubble damage can be minimized by
Options
A. the addition of a shear protectorant
B. using a bubble free oxygen delivery system
C. headspace aeration
D. all of the above
Correct Answer
all of the above
Fluid Flow problems
Search Results
1. A dilatant fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with increasing stirrer speed
D. decreases with increasing stirrer speed
Show Answer
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Correct Answer: increases with increasing stirrer speed
2. A Newtonian fluid is one in which the viscosity
Options
A. is constant regardless of the stirrer speed or mixing time
B. changes during mixing but returns to its original state after mixing
C. increases with increasing stirrer speed
D. decreases with increasing stirrer speed
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Correct Answer: is constant regardless of the stirrer speed or mixing time
3. Water is a
Options
A. newtonian fluid
B. pseudoplastic
C. dilatant
D. rheopectic
Show Answer
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Correct Answer: newtonian fluid
4. Which of the following describes the detrimental effect of bubbles on animal cells?
Options
A. Cells trapped on the surface of bubbles can be damaged when the bubbles explode, releasing their pressure and surface energies
B. Cells trapped in the moving foam can be dragged apart by the bubbles
C. Both (a) and (b)
D. Bubbles can explode in the liquid medium causing the release of ultraviolet radiation
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Correct Answer: Both (a) and (b)
5. The Monod Model relates
Options
A. substrate utilized with the biomass consumption
B. specific growth rate to the substrate availability
C. yield with the biomass utilization
D. the biomass concentration with specific growth rate
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Correct Answer: specific growth rate to the substrate availability
6. Which of the following compound, if added to a solution will lead to the greatest increase in viscosity?
Options
A. A globular protein
B. Glucose
C. A long chain protein such as albumin
D. Water
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Correct Answer: A long chain protein such as albumin
7. A fluid in which the viscosity decreases with increasing stirrer speed and mixing time, can be represented as
Options
A. newtonian fluid
B. pseudoplastic, thixotropic fluid
C. dilatant, rheopectic fluid
D. dilatant, pseudoplastic fluid
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Correct Answer: pseudoplastic, thixotropic fluid
8. A Brookfield viscometer measures viscosity by determining
Options
A. the shear stress
B. the shear rate
C. the shear stress and shear rate
D. the torque required to move an impeller at a set speed
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Correct Answer: the torque required to move an impeller at a set speed
9. In sparged mammalian cell bioreactors, the cell damage is caused because of
Options
A. shear stress arising during mixing of the cell culture fluid
B. shear stresses arising from the breakup of bubbles at the liquid surface
C. shear stresses between bubbles in foam at the liquid surface
D. all of the above
Show Answer
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Correct Answer: shear stress arising during mixing of the cell culture fluid
10. The SI unit for viscosity is
Options
A. kg.m
-1
.s
-1
B. kg.m
-2
.s
-2
C. kg.m
-3
.s
-1
D. kg.m
-1
.s
-2
Show Answer
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Correct Answer: kg.m
-1
.s
-1
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