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Biochemical Engineering
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Fermentation Kinetics
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Question
Bacterial growth curve is obtained by plotting
Options
A. number of cells versus time
B. number fo spores versus time
C. log of number of cells versus time
D. log of number of cells survived versus time
Correct Answer
log of number of cells versus time
Fermentation Kinetics problems
Search Results
1. The number of baffles in a standard stirred tank bioreactor is
Options
A. 8
B. 6
C. 4
D. 2
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Correct Answer: 4
2. Heat transfer rates (per unit volume) will be lowest in
Options
A. Stirred tank bioreactor with biomass recycle
B. Continuous air lift bioreactor
C. Continuous packed bed reactor
D. Continuous fluidized bed bioreactor
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Correct Answer: Continuous packed bed reactor
3. Which of the following is correct for the prediction of time requirement in a batch fermenter?
Options
A. Carrying out experiments
B. Mathematical modelling of the fermentation process
C. Both (a) and (b)
D. It is impossible to predict the time required for fermentation
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Correct Answer: Both (a) and (b)
4. Stationary phase is described as
Options
A. no further increase in the cell population after a maximum value
B. deceleration of growth and division rate after the growth rate reaches a maximum
C. acceleration of growth and division rate after the growth rate reaches a maximum
D. deceleration of growth and division rate after the growth rate reaches a minimum
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Correct Answer: no further increase in the cell population after a maximum value
5. The high oxygen transfer efficiencies of airlift bioreactors is due to
Options
A. the large aspect ratio of the reactor, which leads to a high gas hold-up
B. the large aspect ratio of the reactor, which leads to a high oxygen solubility at the base of the reactor
C. the draft tube, which reduces bubble coalescence in the reactor
D. all of the above
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Correct Answer: all of the above
6. The contents in jet loop reactor are mixed through
Options
A. compressed air
B. a mechanical agitator
C. external pumping
D. any of these
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Correct Answer: external pumping
7. Why a T-flask used in small-scale cell culture is incubated in a horizontal position?
Options
A. To save space
B. To increase the surface area of the liquid-air interface
C. Both (a) and (b)
D. To increase the rate of oxygen transfer into the liquid
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Correct Answer: Both (a) and (b)
8. Wash out in steady state fermentation occurs when
Options
A. dilution rate is less than maximum specific growth rate
B. dilution rate is higher than the maximum specific growth rate
C. cell concentration reaches the maximum
D. specific growth rate is maximum
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Correct Answer: dilution rate is higher than the maximum specific growth rate
9. Which of the following is not correct for the Monod model and the Michaelis Menten Model?
Options
A. The Michaelis Menten Model was derived from a curve fitting exercise
B. The Michaelis Menten model was derived from an analysis of the mechanism of microbial growth
C. The Monod model was derived from an analysis of the mechanism of microbial growth
D. All of the above
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Correct Answer: The Monod model was derived from an analysis of the mechanism of microbial growth
10. In the accelerated phase, cell starts to
Options
A. increase and the division rate increases to reach a maximum
B. decrease and the division rate increases to reach a maximum
C. increase and the division rate decreases to reach a maximum
D. increase and the division rate increases to reach a minimum
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Correct Answer: increase and the division rate increases to reach a maximum
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Fermentation Kinetics
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