Discussion
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- Question
The increased air flow rate in bubble column fermenter can cause excessive foaming and high retention of air bubbles in the column which
Options- A. decreases the productivity of the fermenter
- B. increases the productivity of the fermenter
- C. modestly increases the productivity of the fermenter
- D. does not affect on the productivity
- Correct Answer
- decreases the productivity of the fermenter
- 1. The water being used in dairy industry should contain not more than
Options- A. 5 proteolytic and/or lipolytic organisms per ml
- B. 10 proteolytic and/or lipolytic organisms per ml
- C. 15 proteolytic and/or lipolytic organisms per ml
- D. 20 proteolytic and/or lipolytic organisms/ml Discuss
- 2. The initial velocity, V0, of an enzyme catalyzed reaction reaches Vmax as
Options- A. [S] = KM
- B. [S] = 10 * KM
- C. 1/[S] = 1/KM
- D. 1/[S] ? 0 Discuss
- 3. Predominantly uncompetitive inhibition may be called when
Options- A. competitive inhibition is greater than uncompetitive inhibition
- B. competitive inhibition is smaller than uncompetitive inhibition
- C. competitive inhibition is equal to uncompetitive inhibition
- D. none of the above Discuss
- 4. If a reaction occurs in the absence of inhibitor with rate ?0 and in the presence of inhibitor with rate ?i, the degree of inhibition is defined as
Options- A. (?0 - ?i)/?0
- B. (?0 + ?i)/?0
- C. (?0?i)/?0
- D. (?0-?i)/?i Discuss
- 5. A classical noncompetitive inhibitor has
Options- A. no effect on substrate binding
- B. no effect on substrate binding and vice versa
- C. significant effect on substrate binding
- D. significant effect on substrate binding and vice versa Discuss
- 6. Which of the following step is assumed to be the slowest step in the Michaelis Menten equation?
Options- A. The substrate consuming step
- B. The product releasing step
- C. Formation of enzyme substrate complex
- D. None of these Discuss
- 7. To describe components of an airlift bioreactor which of the follow-ings are generally included?
Options- A. Disengagement zone, air riser, downcomer
- B. Flotsam, jetsam, downzone
- C. Air comer, disentanglement zone, downsizer
- D. All of the above Discuss
- 8. Detergent like substances produced by microorganisms during a fermentation will lead to
Options- A. decrease the surface tension of the liquid
- B. accumulate at the gas liquid interface
- C. decrease the rate of bubble coalescence
- D. all of the above Discuss
- 9. Which of the following is incorrect?
Options- A. The mechanical agitation and aeration are effective for suspension of cells
- B. The mechanical agitation and aeration are effective for mixing the medium
- C. STF can't be used for high viscosity medium
- D. The mechanical agitation and aeration are effective for oxygenation Discuss
- 10. In the design of a paddle agitator, the ratio of paddle diameter to tank diameter is normally taken as
Options- A. 0.1
- B. 0.8
- C. 0.25
- D. 0.5 Discuss
More questions
Correct Answer: 5 proteolytic and/or lipolytic organisms per ml
Correct Answer: 1/[S] ? 0
Correct Answer: competitive inhibition is greater than uncompetitive inhibition
Correct Answer: (?0 - ?i)/?0
Correct Answer: no effect on substrate binding and vice versa
Correct Answer: The product releasing step
Correct Answer: Disengagement zone, air riser, downcomer
Correct Answer: all of the above
Correct Answer: STF can't be used for high viscosity medium
Correct Answer: 0.8
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