The enzyme used to reduce bitterness of grapes commonly contains
Options
A. ?-L-rhamonosidase
B. ?-d-glucosidase
C. ?- galactosidase
D. both (a) and (b)
Correct Answer
both (a) and (b)
More questions
1. The concentration of biomass in a continuous stirred tank reactor is 20 g dry weight per litre. What would be the concentration of biomass in the effluent?